Present in 46 countries, Monsanto is the world leader in genetically modified crops, as well as one of the most controversial companies in industrial history. Since its foundation in 1901, the firm has faced trial after trial because of the toxicity of its products. Today it has reinvented itself as a "life sciences" company which has been converted to the virtues of sustainable development. Using hitherto unpublished documents and the testimonies of victims, scientists and politicians, "The World According to Monsanto" pieces together the origins of an industrial empire, built upon lies, collusion with the American government, pressure and attempted corruption.
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Food Inc Documentary
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here. Official website
Free Documentaries Online
PBS.com
Genetically Modified Food - Panacea or Poison
In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that Genetically Modified Food may not be safe for humans or the environment has sparked violent protest. Are we participating in a dangerous global nutritional experiment? This informative film helps the viewer decide if the production of genetically modified food is a panacea for world hunger or a global poison. (Excerpt from website)
Please visit the official website for more information:
http://www.oneheartbooks.com
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Food Matters
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally.
"With access to better information people invariably
make better choices for their health..."
In what promises to be the most contentious idea put forward, the filmmakers have interviewed several leading experts in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer.
The focus of the film is in helping us rethink the belief systems fed to us by our modern medical and health care establishments. The interviewees point out that not every problem requires costly, major medical attention and reveal many alternative therapies that can be more effective, more economical, less harmful and less invasive than conventional medical treatments.
The ‘Food Matters' duo have independently funded the film from start to finish in order to remain as unbiased as possible, delivering a clear and concise message to the world. Food Matters. (Excerpt from main website)
View on the Documentary on Sprword.com
Please visit the official website for more information:
http://www.foodmatters.tv
The Future of Food: What Every Person Should Know with Deborah Garcia
What should every person know about the food they ingest. The documentary "The Future of Food" changed the way we think about food(and continues to do so) by answering this very question. But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods? Learn all this more as Kurt Olson, host of the Educational Forum, sits down with Deborah Garcia the award winning creator of "The Future of Food.
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Waste = Food
An inspiring documentary on the Cradle to Cradle design concept of the chemist Michael Braungart and the architect William McDonough. Winner of the Silver Dragon at the Beijing International Science Film Festival 2006. OUTLINE: Man is the only creature that produces landfills. Natural resources are being depleted on a rapid scale while production and consumption are rising in nations like China and India. The waste production world wide is enormous and if we do not do anything we will soon have turned all our resources into one big messy landfill. But there is hope. The German chemist, Michael Braungart, and the American designer-architect William McDonough are fundamentally changing the way we produce and build. If waste would become food for the biosphere or the technosphere (all the technical products we make), production and consumption could become beneficial for the planet. A design and production concept that they call Cradle to Cradle. A concept that is seen as the next industrial revolution. • Design every product in such a way that at the end of its lifecycle the component materials become a new resource. • Design buildings in such a way that they produce energy and become a friend to the environment. Large companies like Ford and Nike are working with McDonough and Braungart to change their production facilities and their products. They realize that economically seen waste is destruction of capital. You make something with no value. Based on their ideas the Chinese government is working towards a circular economy where Waste = Food. An amazing story that will definitely change your way of thinking about production and consumption. Director Rob van Hattum Research Gijs Meijer Swantee Production Karin Spiegel en Madeleine Somer Editors in Chief Doke Romeijn en Frank Wiering © VPRO 2006 http://www.vpro.nl/programma/tegenlicht/afleveringen/3663270
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